Kiritsuke Damascus Knives

A kiritsuke knife has a long, smooth cutting edge and a sharp angled tip for precision kitchen tasks. Push cuts, slicing, chopping vegetables, and prepping fish and meat all benefit from its flatter blade profile. With over ten years of knife-making experience, Premium Damascus Steel Knives produces Damascus steel knives in-house. We supply customers in the USA, UK, Australia, and Canada. If you're looking for a Japanese-inspired Kiritsuke knife with a distinct profile and practical cutting control, this blade is an excellent option for everyday food preparation.